Discover Jeonju 2026

With over 800 traditional wooden houses in the typical Korean hanok style, the district forms the largest and best-preserved of its kind in the country, where visitors can stroll through the picturesque alleys in traditional hanbok clothing.

The famous Korean rice dish with colorful vegetables and spicy chili paste is said to have originated in Jeonju, and numerous traditional restaurants in the city still serve their own centuries-old recipe variations today.

As an officially recognized UNESCO City of Gastronomy, Jeonju offers an extraordinary variety of traditional dishes, while in rustic taverns the milky, cloudy rice wine makgeolli is traditionally served with numerous free side dishes.

The historic shrine houses a portrait of the founder of the Joseon dynasty and sits among old pine trees right in the middle of the hanok village, making it a peaceful retreat away from the bustling alleys.

From Seoul, Jeonju is reached by train or bus in about two to two and a half hours, with comfortable connections running several times an hour.

With over 800 traditional wooden houses in the typical Korean hanok style, the district forms the largest and best-preserved of its kind in the country, where visitors can stroll through the picturesque alleys in traditional hanbok clothing.

The famous Korean rice dish with colorful vegetables and spicy chili paste is said to have originated in Jeonju, and numerous traditional restaurants in the city still serve their own centuries-old recipe variations today.

As an officially recognized UNESCO City of Gastronomy, Jeonju offers an extraordinary variety of traditional dishes, while in rustic taverns the milky, cloudy rice wine makgeolli is traditionally served with numerous free side dishes.